I craft flavour‑led, bespoke dining experiences inspired by my travels across Europe, with training at The Fat Duck.

Liv Frances

I design flavour‑driven, bespoke dining tailored to you

I’m a professional private chef with 3 years of experience. I’m passionate about cooking with fresh, seasonal produce and bringing a little piece of my travels to every plate. I have worked alongside incredible chefs and trained in outstanding kitchens, including the 3‑Michelin‑star restaurant The Fat Duck.

I combine technique with creativity to deliver refined, approachable menus that feel personal to every guest. My goal is simple: create delicious food and a relaxed, memorable experience for you and your guests.

Contact me

I tailor each event to suit each client and provide the best experience possible, with flavours that keep you wanting more.

My signature approach

Cooking is my passion and lifestyle

Cooking is my passion and my lifestyle. I love creating something delicious and making people happy through thoughtful, flavour‑forward dishes.

Training and experience across Europe

I completed multiple courses across Europe and staged at The Fat Duck and Lainston House, refining my technique, discipline, and creativity to deliver polished, memorable meals at home.

Tailored, guest‑focused dining

I tailor each event to suit each client and provide the best experience possible, focusing on flavours that keep you wanting more.

Chef Liv Frances Menus

I offer carefully curated menus that showcase seasonal produce and European influences. Choose from my set menus below and I’ll tailor the experience to your tastes, dietary needs, and the occasion.

Book a menu with me